SOUS CHEF! AUSTIN TX
Job Type: Full-time
Years of experience: 3-5
Career level: Management
High volume restaurant kitchen is looking for a qualified individual to join the team as Sous Chef. This person will be hardworking, dedicated, and experienced in restaurant kitchen management.
Locally owned and operated since 1999 providing chefs & staff an opportunity to express their creative art, creating bad ass cuisine and having fun while at the same time making some dough!
- Starting salary $40K
- Monthly bonus program
- Cell phone reimbursement
- Paid vacation
- Finding training opportunities through daily activities
- Commanding a shift with focus on quality, consistency, presentation, speed and fun.
- Managing/leading activities of the staff
- Proactively executing flawless food preparation
- Maintaining restaurants financial goals through food cost and labor cost
- Inspiring cooks to look at job responsibilities through the guests’ perception
- Chef support in all aspects of running the shift.
- 4+ years cooking experience
- Ability to maintain composure in a high volume kitchen
- Experience working in a scratch kitchen
- Ability to work in sync with all managers to ensure good service
- Ability to oversee a team of 10+ BOH staff
- Ability to create daily new menu items
- Must be able to work a flexible schedule including days, nights, weekends & holidays
- Former management position a plus
No need to apply if you don't possess a positive attitude, desire to please & have an ambitious drive to create.
Posted on August 16, 2017
Please contact the recruiter below if you have any questions regarding this position.
Recruiter: Royl Lawas