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Front Of House Restaurant Manager

Gilbert (AZ)

Job Type: Full-time
Years of experience: 2-5 Years
Career level: N/A
Salary: 47-57K

Upscale Tex-Mex Restaurant in Houston is Seeking

·      Front of the House Manager.


Position Summary

Manager responsible for daily operations of the front-of-the-house functions in a restaurant, including appearance, presentation, guest experience and professional leadership and direction to front-of-the-house employees, bartenders, wait staff, bussers and host. 

Experience/Skills Required

  • Manager must have minimum of 2 years salaried management experience in a polished casual or fine dining restaurant
  • Strong and stable work history 
  • Availability to work a nights, weekends, and holidays in upscale enviorment
  • Strong communication, leadership, and conflict resolution skills


  • Supervising all Front of House staff in accordance to our service standards
  • Responsible for scheduling according to a labor budget
  • Manages all employees to maintain high employment quality standards including hiring, development, counseling, promotion, discipline and termination, as appropriate.
  • Enforces safety and sanitary practices and maintenance for front-of-the-house.
  • Actively participates as a member of the management team.
  • Responds to guest comments and seeks opportunities to build guest count while educating and empowering others to act in similar capacity.
  • Sets excellent guest service and work examples.
  • Manager demonstrates knowledge of entire menu and preparation.

The salary will be based on skills and experience but will be in the 47-57k range. 

Bonus Program Available

If you are interested and qualify, please send your resume and salary requirements to



Posted on January 12, 2018


Please contact the recruiter below if you have any questions regarding this position.
Recruiter: Everardo Cruz-Torres