Dallas
Job Type: Full-time
Years of experience: 2+ years restaurant management
Career level: Professional Restaurant Manager
Salary: $40,000-$45,000

We are seeking a high-energy Assistant Manager to lead our upscale creperie. If you are a “present” leader who thrives in a sophisticated environment and can bridge the gap between a refined Front of House and a high-performing kitchen, let’s talk.

The Essentials

  • Expertise: Experience in upscale or full-service dining is a must.
  • Versatility: You can run both FOH and BOH with a keen eye for quality.
  • Communication: Clear communicator with the ability to converse in Spanish.
  • Availability: Ready to lead during our prime time (nights and weekends).
  • Presence: Warm, friendly, and always “classy” under pressure.

What’s In It For You?

We don’t just hire; we invest. We are looking for someone eager to grow, and we are committed to supporting your professional upward mobility.

The “Pluses”

  • Bilingual (English/Spanish).
  • Strong table service background.

Bring your warm smile and your hustle. Apply now!

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Posted on May 11, 2026
Please contact the recruiter below if you have any questions regarding this position.
Recruiter: Curtis Monroe