by Hospitality Pro Search | Jan 17, 2020 | Hospitality Industry, Restaurants, Service
Good Service is a Skill by Bryan Barbeau – DFW Office Find Bryan on LinkedIn As a restaurant professional and someone who eats out often, I’ve noticed a disturbing trend in the industry. I’m sure you’ve seen the same thing, and I bet it’s annoyed you just as it has me. That observation? Service is horrible most places you go. Smaller restaurants with a few units seem to suffer the most, though certainly they aren’t the only ones who need to polish this facet of operations. I recently went to a wonderful Pho...
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