The ideal candidate will have EXTENSIVE Restaurant industry experience as an ACCOUNTANT/BOOKKEEPER. As a strong communicator and skilled financial analyst, the ACCOUNTANT/BOOKKEEPER will make it their mission to streamline budgeting, payroll, and financial reporting to bring all processes in-house.
Preferred Qualifications
- Bachelor’s degree in business, accounting, or a related field
- 5+ years of Restaurant/Hospitality accounting experience
- Working knowledge of finance law and regulatory standards (GAAP)
- Strong understanding of economic and banking processes
- Experience with Restaurant 365 software a plus
HYBRID ROLE to transition into IN OFFICE.
If interested, please apply for this job from this site -or contact Royl Lawas [email protected]
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