We are seeking an Executive Chef to join our team! Join this chef driven restaurant serving the best in the world’s cuisines. You will thrive in a fast-paced environment and dedicate time to running our kitchen and maintaining and expanding our menus and offerings/ You will have a keen eye for customer service and to maintain our high standards.
Responsibilities:
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications:
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment