Popular easygoing restaurant outpost offering made-from-scratch recipes at an affordable price, now hiring for Restaurant Kitchen Manager
Responsibilities:
- Supervise and coordinate all restaurant kitchen activities
- Oversee and maintain strict recipe adherence
- Ensure a high quality of ingredients and food preparation
- Train and manage restaurant personnel
- Create and adjust staff schedules to meet restaurant needs
- Adhere to all safety and sanitation regulations
Qualifications:
- Previous high-volume senior restaurant management experience
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to detail