We’re seeking a General Manager to lead our hyper-immersive, cinematic food concept. We operate at the intersection of food, architecture, and brand storytelling, where every detail is intentional. Our ideal candidate is not just a manager, but a builder of people and a guardian of our unique brand experience.
This role is for someone who:
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Believes in real, scratch-made food. No shortcuts.
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Can run a kitchen like a precision system—tight, efficient, and rooted in care.
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Understands that culture > convenience. Always.
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Leads by example, inspiring a legacy team that’s proud to work alongside them, not beneath them.
The salary for this position is $61,000 – $75,000, based on experience.
This is more than a job; it’s an opportunity to own a P&L, drive operational excellence, and create a culture where the team thrives and guests feel something they’ve never felt before. You’ll be the brand guardian, the culture creator, and the leader who ensures every aspect of our guest experience is immersive and unforgettable.