by Gary Turner | Dec 12, 2024 | Fun Facts, Hospitality Industry, Job Interview Tips, Recruiters, Restaurants, Service
When I was a manager running a restaurant in Dallas, my Vice President of Operations decided to add the follow shift to the interview process – My first experience was amazing – I could not believe what I learned spending 4 hours with a young man that wanted to work for us. Walking through the restaurant talking about operations and meeting the staff was so much more informative than sitting across a desk from each other asking questions in a robotic fashion – after my first follow shift I was hooked -and could...
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