High Volume Restaurant in Austin is seeking an experienced Executive Chef!
Requirements:
Excellent communication skills, and a hospitality-first mindset
2 or more years of experience in an Executive Chef position
Experience in leading and training teams of 15 or more employees
RESPONSIBILITIES:
Ensure proper and safe food storage
Report necessary equipment repair and maintenance to supervisor
Plan food coordination with peak hours so that quality, excellence and appearance of food is preserved
Ensure completion of daily production records
Maintain food costs under 25% of Gross Sales, Kitchen Labor under 8% of Gross Sales
Work with corporate team on execution of new menus
*Must be able to lift 50 lbs
*Must be able to stand throughout an 8 hour shift
*Must have the ability to hear and speak clearly