Front of House Manager needed for high volume seafood restaurant!
Must have 3 years of experience in a managerial role
Front of House managers will report directly to General Manager
Front of House Managers must have experience in scheduling, inventories and staff development
High volume experience preferred, with a background in seafood
Back of house experience preferred
High Volume experience in a full service restaurant required
If you are interested and qualified-please apply to this job here-or contact Jamie Crum at [email protected]
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