Are you a dynamic leader with a passion for exceptional customer service and a knack for team development? We’re searching for a dedicated Assistant Manager to help steer our restaurant to new heights!
In this full-time role (40-60 hours/week), you’ll be the right hand to our General Manager, taking charge of all restaurant operations in their absence. You’ll play a crucial part in maintaining our high standards for Quality, Service, and Cleanliness (QSC), ensuring every customer leaves with a smile.
What You’ll Do:
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Champion Customer Satisfaction: Deliver a consistently outstanding experience, address customer concerns promptly, and maintain our reputation for excellence.
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Drive Operational Excellence: Ensure top-notch food quality and safety, assist with food ordering, and uphold all company standards. You’ll bring a strong sense of urgency to everything you do, always ready to lend a hand wherever needed.
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Empower Our Team: Work alongside the GM to interview, train, motivate, and empower our incredible staff, including Kitchen Leads, Customer Service Leads, Cooks, Meat Cutters, Customer Service Representatives, Prep Cooks, and Dishwashers/Bussers.
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Maintain a Positive Environment: Foster a positive culture for both staff and customers, ensuring all policies and labor laws are followed, and addressing any issues effectively.
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Be a Restaurant Expert: Demonstrate proficiency in every role within the restaurant and be ready to jump in and support the team as needed.
If you’re a proactive leader who thrives in a fast-paced environment and is committed to fostering a positive and productive workplace, we want to hear from you!