Since 1985, this fast casual restaurant has never strayed from serving the best quality product at a great value. The company is steadily growing and adding stores each year. They are well positioned to offer rewarding careers for superior managers.
Job Description:
• Manage restaurant operations from food ordering, store cleanliness, food preparation, cooking, inventory management, labor management, customer feedback, and administrative paperwork.
• Requires some computer skills.
Job Requirements:
• Willingness to get your hands dirty and join your team in getting the job done.
• Ability to respond to needs across the restaurant from the cash register to the kitchen to the dining room.
• Some Spanish helpful.
• Valid and current driver’s license maintained during employment.
Offered:
- Base salary
- Quarterly bonus
- Work/life balanced schedule
- Health benefits
- PTO
Apply with current resume