Hiring: Bar Manager | Upscale Dining
We are seeking a Bar Manager with a strong floor presence and deep wine expertise to lead our beverage program and front-of-house operations. This role is for a leader who balances technical beverage knowledge with the ability to command a high-volume, upscale dining room.
The Essentials:
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Beverage Leadership: Oversee the cocktail program and curate a sophisticated wine list.
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Floor Presence: Act as the primary leader on the floor during service, ensuring seamless guest experiences.
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Wine Expertise: Provide high-level wine service and staff training (CMS/WSET preferred).
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Operational Ownership: Manage inventory, COGS, and bar labor.
The Ideal Candidate:
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Proven experience in upscale or fine dining management.
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A “lead by example” mentality with sharp attention to detail.
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Passion for mentorship and building an elite hospitality culture.
Apply Today!