Houston
Job Type: Full-time
Years of experience: 3+ Kitchen Management
Career level: Professional Kitchen Manager
Salary: $60,000-$70,000

Job Summary

We are seeking a skilled Kitchen Manager to oversee the daily operations of our kitchen that provides food for three concepts. The ideal candidate will have a passion for culinary excellence and a commitment to providing outstanding customer service.

Responsibilities

– Manage kitchen staff and coordinate food preparation activities

– Ensure compliance with sanitation and safety regulations

– Oversee inventory control and manage food costs effectively

– Develop and maintain recipes, portion specifications, and standard preparation procedures

– Train kitchen staff on proper food handling techniques

– Collaborate with the management team to create innovative menu items

– Maintain a clean and organized kitchen environment

Experience

– Previous experience in a kitchen management role, preferably in full service fine dining or casual dining establishments

– Strong culinary skills and knowledge of hospitality management practices

– Proficiency in inventory management and control

– Excellent customer service skills with a focus on guest satisfaction

– Familiarity with bar operations is a plus

Join our team and be part of a dynamic culinary environment where your skills will be valued, and your creativity encouraged.

***Experience with R365 and Toast POS backend is a plus, and eligible for additional compensation.***

Job Type: Full-time

If you are interested and qualify, please apply to this job here. Visit www.HProSearch.com to see all job posts by Hospitality Pro Search

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Posted on Nov 25, 2024
Please contact the recruiter below if you have any questions regarding this position.
Recruiter: Curtis Monroe