Sous Chef Needed for Upscale Restaurant in Houston
Responsible for maintaining quality of food and ensuring
consistency in food delivery and standards
• Responsible for enhancing the food products that are
presented to guests. Make changes that respond to market
demographics and guests’ needs, both present and
anticipated. Propose changes to the food product and use
market research to develop new products.
• Provide direction and own implementation of plans. Monitor
effectiveness and introduce changes in response to changes
in the market. Set targets, planning overall project
management duties including scheduling work, determining and
tracking performance indicators.
Administration
• Ensure/prepare weekly, monthly food cost forecasts ensuring
forecast accuracy to 5%.
• With the Food and Beverage Director create and implement
procedures for new programs.
• Conduct weekly/monthly departmental meetings.
• Ensure attendance at the Daily meeting as Kitchen
representative
• Ensure that Restaurant 365 is effectively used for all
Kitchen related purchases
Experience in banquets is encouraged
Experience in Asian cuisine is REQUIRED